Currently Starship only partners with on-campus fast food chains, but there are plans to expand to independent off-campus restaurants in the future.
He reports that his food arrived in 11 minutes, still hot, and that the delivery fee was just $1.99, with no tip. The Tribune’s Nick Kindelsperger took a test run with a lunch order from the Panda Express on campus. The robots look like coolers on wheels they are self-driving and guided by cameras. The robot invasion has begun! Or at least they’ve started delivering food on the University of Illinois Chicago campus through the company Starship Technologies, one of several app-driven robot delivery services that have been appearing on college campuses, including Ohio State and the University of Michigan, over the past two years. In the future, robots will deliver all our food Luella’s Southern Popcorn is now available for shipping and pickup at Luella’s in Lincoln Square, Reed announced in an Instagram post over the weekend, and it comes in four flavors: Creole Cheddar, Salted Caramel, Chicago Mix, and Luella’s Mix, which soups up the Chicago Mix with candied pecans. Robert et Fils, a French restaurant that opened more than a year ago in North Center, received four (out of five) stars from editor Zach Long newish vegan spot Bloom Plant Based Kitchen in Wicker Park scored three stars from assistant editor Emma Krupp.Ī post shared by Darnell Reed Something new is popping up at Luella’s Southern Kitchenĭarnell Reed of Luella’s Southern Kitchen is now in the popcorn business. Time Out Chicago brings back restaurant reviewsĪs Chicago’s food media landscape tries to find its footing amid major shifts during the pandemic, Time Out Chicago this month has resumed publishing restaurant reviews (albeit bite-sized ones) for the first time since 2020. Latin Restaurant Weeks began in Houston and expanded to Miami before coming to Chicago. Latino and Caribbean restaurants, including Taqueria Chingón, Tacotlan, and Birrieria Ocotlan, will offer prix fixe menus for breakfast, lunch, and dinner, and Osito’s Tap will serve specialty cocktails for $10. Latin Restaurant Weeks land in Chicago at lastĬhicago’s first Latin Restaurant Weeks are here, beginning on Monday, October 4, and going through Monday, October 18. The IPO should take place by the end of 2021.
Though the filing does not detail the price per share or the number of shares it will sell, the Wall Street Journal in July reported that Portillo’s initial public offering should land between $2.5 billion and $3 billion. The filing included colorful anecdotes from fans, according to Crain’s, including “I’m gonna baptize my first born child in Portillo’s melted cheese.” The brand plans to debut seven new outposts in Illinois, Michigan, Arizona and Florida by year’s end.
over the next 25 years.įounded in 1963, suburban Oak Brook-based Portillo’s currently operates 67 locations across eight states and has accrued a deeply passionate following. The chain on Monday filed to become a publicly traded company, confirming its intent to launch more than 600 restaurants in the U.S. Portillo’s Hot Dogs, the Chicago area street food juggernaut that’s developed a cult of personality around Italian beef sandwiches and gooey, golden cheese sauce, is moving forward with major expansion plans. Intel, your bite-sized roundup of Chicago food and restaurant news.
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